![]() Storing – Let your rice cool to room temperature, then refrigerate it in an airtight container for 4 to 5 days.Note: The water to rice ratio (1:1) and cook time will stay the same regardless of the amount of rice you are cooking. 8-Quart Instant Pot: You can cook up to 6 cups of dry rice, which will make 18 cups of cooked rice. ![]()
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